The Gianduja chocolate is the meeting of the purest cocoa, cane sugar and large hazelnuts of the Tonida Gentile Trilobata variety, which are roasted in house and then finely chopped. Intense aroma of toasted hazelnut and fresh milk makes Toscano Nut Brown a dynamic chocolate with an excellent classic taste and long creamy finish.
No soy lecithin, no artificial colors or flavoring, gluten free.